Quick Pizza Dough

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Combine the yeast and warm water with a wire whisk, and set aside.
3. 3
   In the bowl of a stand mixer fitted with the dough hook attachment, combine the sugar, salt, olive oil, and flour with the yeast mixture for about 1 minute, or until combined.
4. 4
   Set aside to rest for 5 minutes.
5. 5
   Turn the dough onto a floured board, and knead about 15 times.
6. 6
   Cut into desired portions.
7. 7
   Place the dough on a nonstick baking pan.
8. 8
   Top as desired and bake for about 20 minutes, or until the crust is golden and the topping is warmed through.