Quick Pizza Soup
7 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 2 (26 ounce) cans condensed tomato soup, undiluted
- 6 1/2 cups water
- 1 (28 ounce) jar spaghetti sauce
- 1 tablespoon italian seasoning
- 2 cups shredded cheddar cheese
- additional cheddar cheese (optional)
Directions
-
1In a soup kettle or dutch oven, cook beef over medium heat until no longer pink; drain.
-
2Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
-
3Reduce heat; simmer, uncovered for 15 minutes.
-
4Add cheese, cook and stir until melted. Garnish with additional cheese if desired.
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