Quick Polenta

Directions

1. 1
   Bring water to vigorous boil and add salt.
2. 2
   When water returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon.
3. 3
   Cook, stirring continuously 5 minutes or until mixture is solid but still soft.
4. 4
   Pour onto oiled, 10 1/2x15 1/2 inch baking sheet.
5. 5
   With wet hands or wet spatula, pat polenta into smooth, flat rectangle.
6. 6
   Let cool about 10 minutes or until firm.