Pumpkin Muffins

14 ingredients
2 steps

Ingredients

  • 1 3/4 cups whole wheat flour
  • 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1 cup pureed pumpkin
  • 1 tablespoon soy yogurt
  • 1/2 cup soymilk
  • 1/2 cup vegetable oil
  • 2 tablespoons molasses

Directions

  1. 1
    Preheat oven to 400 F.
  2. 2
    Sift together dry ingredients. In a seperate bowl, wisk together wet ingredients. Pour wet into dry and combine. Fill muffin tins 2/3 of the way. Bake for 27-30 minutes.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Sourdough Starter

5 ingredients

Rotel Dip

3 ingredients

Red Velvet Cake

12 ingredients

Taco Dip

8 ingredients

Easy Chocolate Fudge

5 ingredients

Six Weeks Bran Muffins

9 ingredients

Fresh Vegetable Soup

17 ingredients

Chicken And Broccoli Stroganoff

11 ingredients

Christmas Punch

8 ingredients

Stuffed Shells Primavera(Serves 6)

17 ingredients

Chicken With Lemon

7 ingredients

Corn Casserole

10 ingredients