Quick Pork Chops

6 ingredients
6 steps

Ingredients

  • 4 pork chops (Preferably cut thin)
  • 1 tablespoon mustard
  • pepper
  • 1 can condensed cream of celery soup (Or Your preference)
  • 12-34 cup milk (Depending On Consistency)
  • cooked rice

Directions

  1. 1
    Pre-heat oven to 325 degrees.
  2. 2
    Spread mustard over both sides of all pork chops and fry in pan until cooked thru and thru (about 7 minutes) While Frying pork, empty can of soup into a casserole dish and add milk until it has a creamy soup consistency.
  3. 3
    After pork chops are done place in casserole dish on top of soup.
  4. 4
    Place in oven about 15 minutes, or until soup is bubbly.
  5. 5
    Season With Pepper.
  6. 6
    Serve over Minute rice or Cooked Rice.

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