Quick Pork Chops With Rice

4 ingredients
3 steps

Ingredients

  • 6 pork chops (3/4-inch thick)
  • 1 1/2 c. rice, cooked
  • 1 c. orange juice
  • 1 can chicken rice soup

Directions

  1. 1
    Season chops with salt and pepper. Saute in a small amount of oil until browned on both sides.
  2. 2
    Place rice in a 7 x 12-inch baking dish.
  3. 3
    Pour orange juice over rice. Arrange browned chops on rice and pour soup over chops. Cover and bake at 350° for 45 minutes. Uncover and bake 10 minutes longer.

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