Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Ingredients: 1 teaspoon canola oil; 2 eggs, beaten; 3 cups cooked rice; 2 cups cubed cooked pork; 1/2 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon garlic powder; 2 cups shredded lettuce; 2 green onions, thinly sliced

9 ingredients

2 steps

Ingredients

1 teaspoon canola oil
2 eggs, beaten
3 cups cooked rice
2 cups cubed cooked pork
1/2 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
2 cups shredded lettuce
2 green onions, thinly sliced

Directions

1

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside.
2

In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.