Quick Pot Pies
4 ingredients
1 steps
Ingredients
- 1 can Cream of Chicken Soup (Family Size)
- 1 16 oz. Bag of Mixed Veggies
- 2 Tubes of Large Biscuits
- 1 large Chicken Breast (Cooked)
Directions
-
1["Mix soup and veggies in a pot on Med Low heat to warm.", "Cut up chicken and add to soup/veggie mix.", "Flatten individual biscuits an place into a greased/sprayed large muffin tin.", "The biscuits need to be flattened enough to cover the sides and bottom, forming a \"cup.\""""
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