Quick Pot Pies

4 ingredients
1 steps

Ingredients

  • 1 can Cream of Chicken Soup (Family Size)
  • 1 16 oz. Bag of Mixed Veggies
  • 2 Tubes of Large Biscuits
  • 1 large Chicken Breast (Cooked)

Directions

  1. 1
    ["Mix soup and veggies in a pot on Med Low heat to warm.", "Cut up chicken and add to soup/veggie mix.", "Flatten individual biscuits an place into a greased/sprayed large muffin tin.", "The biscuits need to be flattened enough to cover the sides and bottom, forming a \"cup.\""""

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