Quick Pot Roast

Directions

1. 1
   Preheat the oven to 300 degrees.
2. 2
   Heat olive oil in a medium skillet.
3. 3
   Rub the roast with the tbs of old bay seasoning on all sides.
4. 4
   Sear the roast on all sides for about 10-12 minutes in the olive oil.
5. 5
   Place the roast in a large baking pan or dish while leaving the juices in the skillet.
6. 6
   Add the potatoes, onion, baby carrots, garlic to the roast in baking dish.
7. 7
   Sprinkle salt and pepper over the meat and veggies.
8. 8
   In the same skillet the meat was seared in, CAREFULLY heat the remaining ingredients (beef broth, tomato sauce, vinegar, soy sauce, and sugar) with the oil.
9. 9
   **When you initially put last the ingredients in the skillet, the oil may splatter so do it very slowly.**.
10. 10
    Pour the thin sauce mixture over the meat and veggies in the baking dish and cover.
11. 11
    Bake for around 2 1/2-3 hours, checking on the meat about half way through.