Lemon Bars

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour.
3. 3
   Pour lemon mixture over hot shortbread.
4. 4
   Reduce oven temperature to 300F.
5. 5
   and bake confection in middle of oven until set, about 30 minutes.
6. 6
   Cool completely in pan and cut into 24 bars.
7. 7
   Bar cookies keep, covered and chilled, 3 days.
8. 8
   Sift confectioners' sugar over bars before serving.