Quick Potato Soup

Directions

1. 1
   Bring hash browns, onion and chicken broth to a slow boil. Simmer until potatoes are tender.
2. 2
   Stir in cream of chicken soup and milk.
3. 3
   (I usually put in 1 cup of milk at first.
4. 4
   It just depends on how thick you like your soup.)
5. 5
   Salt and pepper to taste.
6. 6
   I also add a little garlic salt to give it flavor. Let mixture simmer for 10 to 15 minutes, stirring occasionally.
7. 7
   Top with grated cheese, chives and real bacon bits.