Quick Potato Soup

8 ingredients
5 steps

Ingredients

  • 2 c. thin sliced potatoes
  • 1/4 c. finely chopped onions
  • 1 1/4 c. boiling water
  • 1 1/2 c. milk
  • pepper
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Add potatoes and onions to the boiling water.
  2. 2
    Cover and cook for 15 to 20 minutes or until potatoes are tender.
  3. 3
    Mash potatoes slightly with a fork to thicken the soup a little, if desired. Add milk, margarine and seasonings.
  4. 4
    Heat.
  5. 5
    Makes 4 servings.

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