Quick Preserved Lemon

3 ingredients
3 steps

Ingredients

  • 1 large lemon, cut crosswise into 1/4-inch slices
  • 1/2 cup fresh lemon juice
  • 1 tablespoon coarse sea salt

Directions

  1. 1
    Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
  2. 2
    Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
  3. 3
    Cool; store in the refrigerator up to one week.

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