Pepper Steak

11 ingredients
5 steps

Ingredients

  • 1 round steak
  • 1 green pepper
  • 1 small onion
  • 2 c. water
  • 1 c. long grain brown rice
  • 1 tsp. salt
  • 2 Tbsp. soy sauce
  • 2 beef bouillon cubes
  • 1 Tbsp. margarine
  • cornstarch
  • water

Directions

  1. 1
    Steak:
  2. 2
    Cut round steak into 2-inch strips; salt, pepper, flour and brown.
  3. 3
    Add chopped green pepper and chopped onion, then soy sauce and beef bouillon with about 2 cups water.
  4. 4
    Cover and cook slowly about 1 hour.
  5. 5
    Then add enough cornstarch to make gravy.

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