Quick Pumpkin Pie

6 ingredients
2 steps

Ingredients

  • baked 8-inch pie shell
  • 1 (12 oz.) container whipped topping
  • 1 (3 oz.) pkg. vanilla instant pudding mix
  • 2/3 c. milk
  • 1 c. cooked pumpkin
  • 3/4 tsp. pumpkin pie spice

Directions

  1. 1
    Mix all ingredients slowly, reserving 1/2 of whipped topping for pie topping.
  2. 2
    Refrigerate at least 2 hours.

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