Quick Quiche

Directions

1. 1
   Saute bacon until crispy.
2. 2
   Drain and reserve 1 teaspoon bacon fat to saute the diced onion in until transparent.
3. 3
   In blender jar, mix eggs on highest speed until fluffy.
4. 4
   Add half and half and blend until frothy.
5. 5
   In pie crust, layer onion, half of the crumbled bacon, cheese, egg mixture and remaining bacon.
6. 6
   Bake in preheated oven at 350° for 1 hour or until almost set.
7. 7
   Quiche will thicken more as it cools.
8. 8
   Can be used for an appetizer, brunch or a light lunch.