Quick Quiche

7 ingredients
6 steps

Ingredients

  • 2 c. leftover meat, poultry, fish or vegetables
  • 1/2 c. diced onions
  • 1/4 tsp. salt (optional)
  • 1 c. shredded Swiss cheese
  • 1 1/2 c. milk
  • 3/4 c. biscuit mix
  • 3 eggs

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Lightly grease a 10-inch pie plate. Sprinkle meat/vegetables, onions and cheese in pie plate.
  3. 3
    Beat salt, milk, biscuit mix and eggs together until smooth.
  4. 4
    Pour milk mixture into pie plate.
  5. 5
    Bake until golden brown and knife inserted halfway between center and edge comes out clean (30 to 35 minutes).
  6. 6
    Let stand 5 minutes before cutting.

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