Quick Quiche
7 ingredients
6 steps
Ingredients
- 2 c. leftover meat, poultry, fish or vegetables
- 1/2 c. diced onions
- 1/4 tsp. salt (optional)
- 1 c. shredded Swiss cheese
- 1 1/2 c. milk
- 3/4 c. biscuit mix
- 3 eggs
Directions
-
1Heat oven to 400°.
-
2Lightly grease a 10-inch pie plate. Sprinkle meat/vegetables, onions and cheese in pie plate.
-
3Beat salt, milk, biscuit mix and eggs together until smooth.
-
4Pour milk mixture into pie plate.
-
5Bake until golden brown and knife inserted halfway between center and edge comes out clean (30 to 35 minutes).
-
6Let stand 5 minutes before cutting.
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