Quick Radish Refrigerator Pickle

Name: Quick Radish Refrigerator Pickle
Ingredients: 1.5 pounds whole radishes; 1 1/4 cups good quality apple cider vinegar; 1/4 cup ume plum vinegar; 1/2 cup water; 1/4 cup honey; 2 teaspoons sea salt (plus some to sweat radishes); 1 garlic clove, minced; 1 teaspoon pickling spice; 1 teaspoon dried ginger root; 1 teaspoon peeled & finely sliced turmeric (optional)

10 ingredients

1 steps

Ingredients

1.5 pounds whole radishes
1 1/4 cups good quality apple cider vinegar
1/4 cup ume plum vinegar
1/2 cup water
1/4 cup honey
2 teaspoons sea salt (plus some to sweat radishes)
1 garlic clove, minced
1 teaspoon pickling spice
1 teaspoon dried ginger root
1 teaspoon peeled & finely sliced turmeric (optional)

Directions

1

["Slice radishes into thin rounds. Place in a colander and toss with a teaspoon or so of sea salt. Let it sit and exude liquid while you do the rest of the prep.", "Heat vinegars, water, honey, sea salt, and dried ginger in a pot on the stove. Bring to a simmer. Add garlic, pickling spice, and the turmeric if you are using it. Remove from heat, let sit a moment.", "By now your radishes have let off a bit of liquid. Rinse well under cold cold water.", "Pack radishes into 2 pint jars.", "Pour hot vinegar mixture over the jars. Tap the jars gently or stir a bit with a skewer to remove air bubbles. Add some more liquid if your level drops when you do this. Leave about 1/2\" headroom. You are not bath canning