Health Nut Cake

18 ingredients
2 steps

Ingredients

  • 1-1/2 cup Whole Wheat Flour
  • 1/2 cups All-purpose Flour
  • 1/2 cups Wheat Bran
  • 1/2 cups Oat Bran
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 teaspoons Cinnamon
  • 1/2 teaspoons Allspice
  • 1-1/2 cup Light Brown Sugar, Packed
  • 1/2 cups Canola Oil
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 3 whole Overripe Bananas
  • 1 cup Walnuts, Chopped
  • 1/2 cups Sunflower Seeds
  • 3 whole Apples, Chopped
  • 1 cup Raisins

Directions

  1. 1
    Preheat oven to 350 degrees. Grease and flour a tube or bundt cake pan. Whisk together the dry ingredients and set aside. In a separate bowl, mix together brown sugar, canola oil, eggs, vanilla and bananas. Add the dry ingredients and mix to combine. Fold in the walnuts, sunflower seeds, apples and raisins.
  2. 2
    Pour batter into cake pan and bake for 60-70 minutes (until cake tester or toothpick comes out clean). Remove from pan when cool.

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