Quick Raspberry Trifle

Directions

1. 1
   Prepare pudding according to package directions.
2. 2
   Arrange a third of the ladyfingers on the bottom of a trifle dish or large clear or decorated bowl.
3. 3
   Set another third of the ladyfingers around the inside standing edge of the dish, using half of the pudding to keep them standing upright.
4. 4
   Gently combine the jam and half of the fresh raspberries.
5. 5
   Spoon half of the jam and berry mixture over the pudding.
6. 6
   Layer with the remaining cake, then pudding, then raspberry mixture on top.
7. 7
   Chill.
8. 8
   Garnish with whipped cream and remaining fresh raspberries.