Quick Ratatouille

7 ingredients
7 steps

Ingredients

  • 3 each garlic cloves, crushed
  • 1 each eggplant halved and sliced crosswise (half-circles)
  • 3 each zucchini sliced
  • 2 cups mushrooms sliced
  • 1/2 teaspoon thyme crushed
  • 1 each tomatoes stewed, can
  • 1/2 cup red wine

Directions

  1. 1
    Pour wine into bottom of a stew pot or dutch oven.
  2. 2
    Add garlic.
  3. 3
    Turn heat to medium.
  4. 4
    Layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms.
  5. 5
    Sprinkle the thyme over the mushrooms.
  6. 6
    Pour the can of tomatoes on top.
  7. 7
    Cover and simmer/steam 20 minutes or until everything is cooked through.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4
Zucchini

Zucchini

NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Tater Tots Pieces

4 ingredients

Pig Lick 'N Cake

4 ingredients

Cheesy Pineapple Dessert

8 ingredients

Home-Style Scalloped Potatoes

7 ingredients

Squash Casserole

8 ingredients

Heavenly Hash Browns

7 ingredients

Blackberry Cake

13 ingredients

Steve'S Fruit Juice Slush

6 ingredients

Buffalo Chips

14 ingredients

Green Bean And Bacon Casserole

6 ingredients

Sauteed Mushrooms

5 ingredients

Butterscotch Pie

6 ingredients