Quick Red Beans & Rice

7 ingredients
7 steps

Ingredients

  • 1/2 of a medium green pepper, chopped
  • 1/2 of a medium onion, chopped
  • 1 Tbsp. butter or margarine
  • 1 can (10 fl oz/284mL) chicken broth
  • 1 can (19 fl oz/ 540 mL) Primo Kidney Beans, drained, rinsed
  • 1/2 tsp. hot pepper sauce
  • 2 cups Minute Rice Brand Rice, uncooked

Directions

  1. 1
    Cook and stir green pepper and onion in butter in large skillet on medium heat until crisp-tender.
  2. 2
    Add broth, beans and hot pepper sauce; stir.
  3. 3
    Bring to boil.
  4. 4
    Stir in rice; cover.
  5. 5
    Remove from heat.
  6. 6
    Let stand 5 min.
  7. 7
    Fluff with fork.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Kazan Dibi (Caramelized Milk Pudding)

8 ingredients

Easy Slow Cooked Vegetarian Taco Soup

10 ingredients

Ww 6 Pt. Buffalo Chicken Strips

10 ingredients

Banana Milk From Yemen

4 ingredients

" Negative Calorie " Vegetable Barley Soup

18 ingredients

Enchiladas

12 ingredients

Grandma Anne'S Codfish Sauce

6 ingredients

Algonquin Bar Punch

10 ingredients

Casablanca Chicken And Rice (Zwt3 North Africa)

16 ingredients

Haluski

7 ingredients

Kittencal'S Cream Cheese-Stuffed Chicken Breast

15 ingredients

Cranberry-Orange Friendship Bread

14 ingredients