Quick Red Beans & Rice

Name: Quick Red Beans & Rice
Ingredients: 1/2 of a medium green pepper, chopped; 1/2 of a medium onion, chopped; 1 Tbsp. butter or margarine; 1 can (10 fl oz/284mL) chicken broth; 1 can (19 fl oz/ 540 mL) Primo Kidney Beans, drained, rinsed; 1/2 tsp. hot pepper sauce; 2 cups Minute Rice Brand Rice, uncooked

7 ingredients

7 steps

Ingredients

1/2 of a medium green pepper, chopped
1/2 of a medium onion, chopped
1 Tbsp. butter or margarine
1 can (10 fl oz/284mL) chicken broth
1 can (19 fl oz/ 540 mL) Primo Kidney Beans, drained, rinsed
1/2 tsp. hot pepper sauce
2 cups Minute Rice Brand Rice, uncooked

Directions

1

Cook and stir green pepper and onion in butter in large skillet on medium heat until crisp-tender.
2

Add broth, beans and hot pepper sauce; stir.
3

Bring to boil.
4

Stir in rice; cover.
5

Remove from heat.
6

Let stand 5 min.
7

Fluff with fork.

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