Quick Refrigerator Pickles

8 ingredients
3 steps

Ingredients

  • 1 cup White Vinegar
  • 8 cups Water
  • 1/4 cups Pickling Salt
  • 4 heads Dill
  • 4 cloves Garlic
  • 2 Tablespoons Mixing Pickling Spices
  • 2 leaves Bay Leaves
  • 1 gallon Pickling Cucumbers

Directions

  1. 1
    Combine the vinegar, water and pickling salt in a medium saucepan. Bring to a boil and set aside to cool.
  2. 2
    Place the dill, garlic, pickling spices and bay leaves in each jar. Fill the jar with cucumbers, cut in halves or quarters if they are large.
  3. 3
    When the vinegar solution has cooled, pour it over the cucumbers and refrigerate.

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