Mini-Chocolate Cheesecake

Directions

1. 1
   Prep time: 10 minutes
2. 2
   Cooking time: About 25 minutes
3. 3
   Preheat oven to 325 degrees.
4. 4
   Place chocolate in a small microwave-safe bowl. Zap in 30-second intervals, stirring in between, until melted, about 2 minutes total.
5. 5
   Use an electric mixer to blend cream cheese, sugar, and vanilla until smooth. Add egg and mix well. Add chocolate and mix well. Divide filling among crusts.
6. 6
   Bake about 25 minutes, until tops are slightly puffed and dry-looking. Chill before serving. Top cheesecakes with berries or whipped cream, if desired.
7. 7
   How kids can help: Measure and mix ingredients; wash berries; top cakes with garnish, if desired.
8. 8
   These sweet treats are fancy (and fast) enough for last-minute dinner guests too!