Quick Rice Jook

Name: Quick Rice Jook
Ingredients: 2 cups cooked long-grain rice; 5 cups chicken broth; 5 cups water; 2 teaspoons minced ginger; 1/2 lb ground beef; 1 teaspoon cornstarch; 2 green onions, thinly sliced diagonally; soy sauce; sesame oil

9 ingredients

6 steps

Ingredients

2 cups cooked long-grain rice
5 cups chicken broth
5 cups water
2 teaspoons minced ginger
1/2 lb ground beef
1 teaspoon cornstarch
2 green onions, thinly sliced diagonally
soy sauce
sesame oil

Directions

1

In a large saucepan, combine rice, broth, water, and ginger.
2

Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
3

In a small bowl, combine beef and cornstarch.
4

Using a whisk, mix beef into jook.
5

Cook until beef is no longer pink, 5 to 6 minutes.
6

Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.