Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: 1/2 cup chopped onion; 1/4 cup margarine or 1/4 cup butter; 1/4 cup unsifted flour; 3 cups water; 2 (10 ounce) packages frozen chopped broccoli, thawed and well-drained; 4 teaspoons instant chicken bouillon or 4 chicken bouillon cubes; 1 teaspoon Worcestershire sauce; 3 cups shredded cheddar cheese; 2 cups half-and-half

9 ingredients

5 steps

Ingredients

1/2 cup chopped onion
1/4 cup margarine or 1/4 cup butter
1/4 cup unsifted flour
3 cups water
2 (10 ounce) packages frozen chopped broccoli, thawed and well-drained
4 teaspoons instant chicken bouillon or 4 chicken bouillon cubes
1 teaspoon Worcestershire sauce
3 cups shredded cheddar cheese
2 cups half-and-half

Directions

1

In large saucepan or Dutch oven, cook onion in margarine until tender; stir in flour.
2

Gradually stir in water then broccoli, bouillon and worcestershire.
3

Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
4

Add cheese and cream. Cook and stir until cheese melts and soup is hot (DO NOT BOIL).
5

Refrigerate leftovers.