Quick Rice Pudding
6 ingredients
5 steps
Ingredients
- 2 cups cooked long-grain rice
- 1 (12 ounce) can evaporated milk
- 14 cup white sugar
- 1 cinnamon stick
- 12 cup raisins (optional)
- ground cinnamon, for garnish
Directions
-
1Combine ingredients in a small saucepan over medium heat.
-
2Bring to a boil, reduce heat to low, cover, and simmer 10-15 minutes until thick and creamy.
-
3Be careful not to let it scorch.
-
4Remove cinnamon stick before refrigerating.
-
5Serve cold, with a pinch of cinnamon on top.
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