Quick Rice Pudding

6 ingredients
5 steps

Ingredients

  • 2 cups cooked long-grain rice
  • 1 (12 ounce) can evaporated milk
  • 14 cup white sugar
  • 1 cinnamon stick
  • 12 cup raisins (optional)
  • ground cinnamon, for garnish

Directions

  1. 1
    Combine ingredients in a small saucepan over medium heat.
  2. 2
    Bring to a boil, reduce heat to low, cover, and simmer 10-15 minutes until thick and creamy.
  3. 3
    Be careful not to let it scorch.
  4. 4
    Remove cinnamon stick before refrigerating.
  5. 5
    Serve cold, with a pinch of cinnamon on top.

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