Quick Rice Pudding

6 ingredients
11 steps

Ingredients

  • 1 c. precooked rice
  • 2 c. milk
  • 1 (3 1/2 oz.) pkg. vanilla pudding and pie mix
  • 3/4 c. milk
  • 2 Tbsp. raisins
  • 1/8 tsp. nutmeg (optional)

Directions

  1. 1
    Heat rice and 2 cups milk to boil; stir constantly.
  2. 2
    Reduce heat; cover.
  3. 3
    Cook over low heat 5 minutes.
  4. 4
    Add vanilla pudding and 3/4 cup milk.
  5. 5
    Mix well.
  6. 6
    Stir into rice mixture.
  7. 7
    Bring to boil.
  8. 8
    Stir constantly.
  9. 9
    Add raisins and nutmeg.
  10. 10
    Pour into serving dish and sprinkle with cinnamon and sugar.
  11. 11
    Chill 15 minutes.

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