Alaskan Jerky

9 ingredients
4 steps

Ingredients

  • venison, cut in strips
  • 1/2 c. soy sauce
  • 1 Tbsp. garlic powder
  • 1 Tbsp. liquid smoke
  • Tabasco sauce (about 12 to 16 drops)
  • 1/2 c. Worcestershire sauce
  • 1 Tbsp. onion powder
  • 1 Tbsp. black pepper
  • 1 tsp. red pepper

Directions

  1. 1
    Marinate venison in glass container 8 to 12 hours in refrigerator.
  2. 2
    Drain and place in pan in 150° oven for 12 hours. You can lay meat on a cookie sheet, but drain off liquid as needed.
  3. 3
    (Be sure not to fill jar too full when marinating.)
  4. 4
    Good to munch on while sitting in a tree stand all day waiting for that next deer.

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