Quick Rice Pudding With Spiced Fruit

Name: Quick Rice Pudding With Spiced Fruit
Ingredients: 3/4 cup milk; 1 1/2 ounces rice flakes; 3 tablespoons agave syrup; 2 cardamom pods; 1 star anise; 1/2 pod vanilla bean seeds scraped out; 1/2 nectarine cubed; 3 1/2 ounces cantaloupe melon cubed; 3 cherries halved

9 ingredients

3 steps

Ingredients

3/4 cup milk
1 1/2 ounces rice flakes
3 tablespoons agave syrup
2 cardamom pods
1 star anise
1/2 pod vanilla bean seeds scraped out
1/2 nectarine cubed
3 1/2 ounces cantaloupe melon cubed
3 cherries halved

Directions

1

Bring the milk to a boil and stir in the rice flakes. Simmer for 5 mins. Remove from the heat. Set aside for 10 mins to cool.
2

Bring the agave syrup to a boil in a small saucepan. Stir in the cardamom, star anise and vanilla seeds. Simmer for 10 mins. Strain the syrup.
3

Toss the fruit with syrup mixture. Serve with the rice pudding, drizzling over any remaining syrup.