Quick Roast Chicken With Fresh Veggies

Name: Quick Roast Chicken With Fresh Veggies
Ingredients: 1 (4 lb) whole chickens, jointed into eight pieces; 2 red onions, cut into 6-8 wedges; 8 garlic cloves; 3 carrots, peeled and cut into 1in chunks; 1 leek, cut into 1in chunks; 12 new potatoes, scrubbed; 13 cup olive oil; 12 teaspoon freshly ground salt; 12 teaspoon fresh ground pepper

9 ingredients

4 steps

Ingredients

1 (4 lb) whole chickens, jointed into eight pieces
2 red onions, cut into 6-8 wedges
8 garlic cloves
3 carrots, peeled and cut into 1in chunks
1 leek, cut into 1in chunks
12 new potatoes, scrubbed
13 cup olive oil
12 teaspoon freshly ground salt
12 teaspoon fresh ground pepper

Directions

1

Preheat the oven to 450F.
2

Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil.
3

Season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry.
4

Spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp.