Quick Roasted Vegetable Quinoa

Name: Quick Roasted Vegetable Quinoa
Ingredients: 2 cups sweet potatoes, chopped into small cubes; 2 cups butternut squash, chopped into small cubes (also good with acorn squash, which is a little less sweet); 1 cup diced cipollini onions; 4 beets, cleaned peeled and diced; 6 cloves garlic, peeled; 3 Tbsp. walnut oil (you can also substitute another light oil); 2 cups quinoa (cooked)

7 ingredients

5 steps

Ingredients

2 cups sweet potatoes, chopped into small cubes
2 cups butternut squash, chopped into small cubes (also good with acorn squash, which is a little less sweet)
1 cup diced cipollini onions
4 beets, cleaned peeled and diced
6 cloves garlic, peeled
3 Tbsp. walnut oil (you can also substitute another light oil)
2 cups quinoa (cooked)

Directions

1

1. Preheat oven to 400 degrees.
2

2. Toss all vegetables and garlic cloves together with walnut oil until evenly coated.
3

3. Spread evenly in single layer on baking sheets and roast for 20-30 minutes or until fork tender.
4

4. Put aside the garlic and onions and chop into smaller pieces. Mix into quinoa.
5

5. Serve roasted vegetables over the quinoa.