Quick Rolls

Directions

1. 1
   Add yeast to warm water and mix.
2. 2
   Add sugar, salt, egg and shortening and mix.
3. 3
   Add 1/2 flour and mix.
4. 4
   Add rest of flour and mix.
5. 5
   Knead for 10 minutes.
6. 6
   Place in greased bowl and cover.
7. 7
   Let rise in warm place about 1 hour to double in bulk.
8. 8
   Pan rolls and let rise in warm place about 1 hour.
9. 9
   Bake 20 to 30 minutes at 350°.
10. 10
    Spray with Pam or brush with melted butter.
11. 11
    Dough can be made the night before and placed in refrigerator for use the next day.