Twice The Rice

Name: Twice The Rice
Ingredients: 1 kielbasa sausage (1 pound), cut into 1/2-inch pieces; 2 tablespoons olive oil; 11/2 cups diced (1/4 inch) onions; 11/2 cups diced (1/4 inch) celery; 1 1/2 cups diced (1/4 inch) red bell peppers; 1 tablespoon minced garlic; ll/2 cups uncooked long-grain rice; 1 can (28 ounces) Italian tomatoes, chopped with Juices; 2 cups defatted chicken broth; 1 bay leaf; Salt and freshly ground black pepper, to taste; 1/4 cup chopped flat-leaf parsley

12 ingredients

1 steps

Ingredients

1 kielbasa sausage (1 pound), cut into 1/2-inch pieces
2 tablespoons olive oil
11/2 cups diced (1/4 inch) onions
11/2 cups diced (1/4 inch) celery
1 1/2 cups diced (1/4 inch) red bell peppers
1 tablespoon minced garlic
ll/2 cups uncooked long-grain rice
1 can (28 ounces) Italian tomatoes, chopped with Juices
2 cups defatted chicken broth
1 bay leaf
Salt and freshly ground black pepper, to taste
1/4 cup chopped flat-leaf parsley

Directions

1

{"0":"1. Cook sausage in the oil in a large, heavy pot over medium","1":"heat for 5 to 8 minutes or until browned, turning often","2":"Remove to a bowl with a slotted spoon and set aside.","4":"2. Discard all but 2 tablespoons of fat in the pot. Add the","5":"onions, celery and bell peppers; cook over medium-low","6":"heat for l0 minutes to wilt, stirring often, Add the garlic","8":"and cook for 5 minutes longer.","10":"3. Add the rice to the pot and cook, stirring, for 1 minute. Add","11":"the reserved sausage, the tomatoes, broth and bay leaf. Bring","13":"to a boil, reduce the heat to a simmer, cover and cook, stirring","14":"occasionally, for 20 minutes until the rice is tender. Season","15":"with salt and pepper and stir in the chopped parsley; remove the","16":"bay leaf. Serve immediately"}