Quick Rolls

Directions

1. 1
   Put yeast cake in 1/4 cup warm water and 1 teaspoon sugar in a large mixing bowl.
2. 2
   Allow to foam about 10 minutes.
3. 3
   In the meantime, heat milk.
4. 4
   Add 2 tablespoons sugar, salt and butter or margarine; allow to cool.
5. 5
   Add milk mixture to yeast and mix in flour.
6. 6
   This is a very soft dough (too soft to knead).
7. 7
   Cover with a damp cloth and allow to rise in warm place, about 50 minutes.