Quick Rolls

Directions

1. 1
   Put water, yeast, sugar, salt and oil in a large bowl. Add flour, a little at a time.
2. 2
   More flour can be added, if needed. Make a stiff dough that will roll out. Cut with biscuit cutter. Brush with melted butter.
3. 3
   Place on greased pan.
4. 4
   Let rise about 1 hour.
5. 5
   Bake at 450° about 15 to 20 minutes.