Quick Rolls

6 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. dry yeast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/3 c. salad oil
  • 3 c. plain flour

Directions

  1. 1
    Put water, yeast, sugar, salt and oil in a large bowl. Add flour, a little at a time.
  2. 2
    More flour can be added, if needed. Make a stiff dough that will roll out. Cut with biscuit cutter. Brush with melted butter.
  3. 3
    Place on greased pan.
  4. 4
    Let rise about 1 hour.
  5. 5
    Bake at 450° about 15 to 20 minutes.

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