Quick Rolls
8 ingredients
1 steps
Ingredients
- 1/4 c. warm water
- 2 pkg. dry yeast
- 1 c. water or milk
- 1/3 c. melted shortening
- 2 tsp. salt
- 2 Tbsp. sugar
- 1 egg, beaten
- 3 1/2 c. all purpose flour
Directions
-
1Dissolve yeast in 1/4 c. warm water. Mix, in a separate bowl, 1 c. water, salt, sugar, and shortening. Add egg and the yeast mixture and mix. Gradually add flour until a medium stiff dough is formed; knead well. Pinch off small amounts of dough and place in well greased pan; let rise until double in size, about 30 minutes. Bake in a hot oven until golden brown.
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