Quick Rolls

8 ingredients
1 steps

Ingredients

  • 1/4 c. warm water
  • 2 pkg. dry yeast
  • 1 c. water or milk
  • 1/3 c. melted shortening
  • 2 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg, beaten
  • 3 1/2 c. all purpose flour

Directions

  1. 1
    Dissolve yeast in 1/4 c. warm water. Mix, in a separate bowl, 1 c. water, salt, sugar, and shortening. Add egg and the yeast mixture and mix. Gradually add flour until a medium stiff dough is formed; knead well. Pinch off small amounts of dough and place in well greased pan; let rise until double in size, about 30 minutes. Bake in a hot oven until golden brown.

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