Vanilla Pudding Raspberry Napoleon

6 ingredients
8 steps

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons raspberry fruit spread
  • 1 teaspoon vanilla extract, divided
  • 1 pint fresh raspberries (reserve 4 raspberries for garnish)
  • 3 (3.75-ounce) sugar-free prepared vanilla pudding cups
  • 2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)

Directions

  1. 1
    In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla.
  2. 2
    Add the raspberries and toss to coat.
  3. 3
    In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
  4. 4
    To assemble, place a wafer cookie onto a plate.
  5. 5
    Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie.
  6. 6
    Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie.
  7. 7
    Top with a small dollop of the pudding and garnish with a reserved raspberry.
  8. 8
    Repeat with remaining ingredients.

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