Quick Rolls

7 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 1 c. warm water
  • 2 Tbsp. shortening
  • 1 egg, beaten
  • 1 tsp. salt
  • 2 1/4 c. flour

Directions

  1. 1
    Dissolve yeast and sugar in water. Add shortening, egg and salt.
  2. 2
    Gradually work in flour. Cover and let rise for 45 minutes. Roll out and cut into rolls.
  3. 3
    Place on baking sheet and let rise for 30 minutes. Bake at 400° for 10 to 12 minutes.

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