Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 pkg. corn muffin mix
  • 1 (8 oz.) creamed corn
  • 1 (8 oz.) whole corn
  • 1 c. sour cream
  • 1/2 c. butter
  • 1 c. shredded Cheddar or Swiss cheese

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Pour into 9 x 9 x 2-inch pan.
  3. 3
    Bake for 30 minutes at 350°.
  4. 4
    Add cheese to top and bake 5 minutes longer or until set.

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