Quick Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   In large bowl or dishpan, combine Crisco, sugar and salt.
3. 3
   Pour the 1 1/2 cups boiling water over Crisco, sugar and salt; stir until Crisco melts and let cool until lukewarm.
4. 4
   Add dissolved yeast and beaten eggs. Add 4 cups flour; stir and add remaining 2 cups flour.
5. 5
   Knead into soft dough; if dough is real sticky, add a little more flour until you have a soft dough, but not stiff.
6. 6
   Form into a large ball; lightly grease the top and let rise at a warm temperature until double in size.
7. 7
   Slightly punch down and make into rolls, not too big, a little larger than a golf ball.
8. 8
   Grease tops.
9. 9
   Let rise to double in size.
10. 10
    Bake at 325° to 350° for 15 to 20 minutes.
11. 11
    Makes approximately 25 rolls.