Quick Rolls

Directions

1. 1
   Scald milk, add sugar and salt.
2. 2
   Dissolve yeast in water and add to milk; add shortening and flour.
3. 3
   Knead well.
4. 4
   Place in greased bowl, cover and set in warm place to rise.
5. 5
   When dough is light, shape into rolls or round buns.
6. 6
   Bake in hot oven for about 20 minutes.