Quick Rolls

8 ingredients
6 steps

Ingredients

  • 4 Tbsp. margarine
  • 4 Tbsp. sugar
  • 1 c. boiling water
  • 4 c. flour
  • 1 pkg. dry yeast
  • 1/4 c. tepid water
  • 3 egg yolks
  • 1 tsp. salt

Directions

  1. 1
    Pour boiling water over sugar and margarine, let cool to tepid.
  2. 2
    Add dissolved yeast, well-beaten egg yolks, flour and salt.
  3. 3
    Let rise to double in bulk.
  4. 4
    Grease hands with butter; pinch off rolls the size of a walnut.
  5. 5
    Place on shallow greased pan, press down; let rise 2 hours.
  6. 6
    Bake at 375° for 15 minutes. Makes 48.

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