Quick Rolls

Directions

1. 1
   Dissolve yeast in warm water in bowl.
2. 2
   Beat eggs.
3. 3
   Add salt, sugar and shortening.
4. 4
   Mix well.
5. 5
   Fold in flour.
6. 6
   Mix and knead. Let rise until double in size.
7. 7
   Shape into rolls.
8. 8
   Place on greased pan.
9. 9
   Bake at 400° until golden brown on top.
10. 10
    Makes 12 to 15 rolls.