Quick Rolls

Directions

1. 1
   Mix Bisquick and yeast in a bowl.
2. 2
   Add sugar and water and mix well.
3. 3
   Let rise for 15 minutes.
4. 4
   Knead on a floured surface, then roll out dough 1/2-inch thick.
5. 5
   Cut with a biscuit cutter and place on a greased baking sheet.
6. 6
   Let rise in a warm place for 15 minutes.
7. 7
   Brush top of rolls with melted margarine.
8. 8
   Bake at 450° for 10 minutes or until golden brown.