Quick Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine sugar, oil and buttermilk; stir into yeast mixture.
3. 3
   Stir in enough flour to make a soft dough.
4. 4
   Turn dough out on a lightly floured surface and knead 1-2 minutes or until smooth and elastic; roll to 1/2 inch thickness and cut with floured biscuit cutter.
5. 5
   Place butter in center of each roll; fold over in half.
6. 6
   Place rolls on heavily greased baking sheet; cover and let rise in a warm place until doubled in size.
7. 7
   Bake at 400° for 10 minutes.
8. 8
   Yield:
9. 9
   about 2 dozen rolls.