Stuffed Cornish Hens

Name: Stuffed Cornish Hens
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1/2 c. celery, diced; 1 (5 oz.) can water chestnuts, sliced; 1 (3 oz.) can mushrooms, drained and chopped (1/2 c.); 1/4 c. butter or margarine, melted; 1 Tbsp. soy sauce; 4 (1 1/2 lb. each) ready-to-cook Cornish game hens

7 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1/2 c. celery, diced
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can mushrooms, drained and chopped (1/2 c.)
1/4 c. butter or margarine, melted
1 Tbsp. soy sauce
4 (1 1/2 lb. each) ready-to-cook Cornish game hens

Directions

1

Cook rice, using package directions; cool.
2

Add remaining ingredients, except Cornish hens.
3

Toss lightly to mix.
4

Salt inside of Cornish hens and stuff with rice mixture.
5

Roast at 375° for 1 1/2 hours (roast loosely covered for 30 minutes, then 60 minutes, uncovered) or until done.
6

If desired, occasionally baste with melted butter or glaze the last hour.