Quick Rolls

Name: Quick Rolls
Ingredients: 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1/4 c. lukewarm water; 4 c. flour (minimum); 2 Tbsp. sugar; 1/4 tsp. soda; 1 pkg. or cake yeast; sour milk or buttermilk

9 ingredients

5 steps

Ingredients

1 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/4 c. lukewarm water
4 c. flour (minimum)
2 Tbsp. sugar
1/4 tsp. soda
1 pkg. or cake yeast
sour milk or buttermilk

Directions

1

Sift 3 cups flour with baking powder, sugar, salt and soda. Cut in the shortening. Dissolve yeast in the water and add enough sour milk to make 1 cup of liquid. Add to the dry ingredients. Stir in additional flour to make a stiff dough.
2

Turn out on board and knead for 1 minute.
3

Roll out 1/2-inch thick and cut with biscuit cutter.
4

Place in pan and let rise 1 hour.
5

Bake about 15 minutes at 425°.