Quick Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Melt butter.
3. 3
   Add beaten egg and sugar with mixer on low speed.
4. 4
   Mix creamed mixture with yeast water; mix in flour.
5. 5
   Place in airtight container in refrigerator overnight before using to bake.
6. 6
   Stir dough down.
7. 7
   Fill muffin tins 2/3 full.
8. 8
   Dough does not have to rise.
9. 9
   Bake at 350° for 20 minutes.