Quick Rolls

6 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 egg
  • 2 c. warm water
  • 1 stick margarine
  • 4 c. self rising flour

Directions

  1. 1
    Mix well. Spoon into muffin pans. Let rise 35 to 40 minuites before baking. Bake at 350° until golden brown. Will keep up to 2 weeks in refrigerator.

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